Nangkari Wellness is a vibrant 40-acre organic sanctuary in Kin Kin, Noosa Hinterland, Queensland, where Mark and Monique cultivate nutrient-rich bush tucker and healing plants through sustainable organic farming and conservation.

 

Guided by a deep commitment to natural health and wellbeing, they grow a diverse range of restorative botanicals, drawing on Monique’s naturopathic expertise to ensure high-quality, locally produced foods and herbs.

​​

Nangkari offers artisan, traditionally crafted produce — prepared and preserved from natural ingredients — inspiring a sustainable, holistic, and financially independent lifestyle.

​​​

Our journey is deeply personal, encouraged by the intention to inspire people to live a healthy sustainable lifestyle. Our commitment to purity of food as medicine and wellbeing, ensures our produce is free from toxins and synthetic chemicals, making it ideal for health-conscious people who prioritise clean, wholesome food and wellbeing.