Immersed in the subtropical rainforest of Queensland's Noosa Hinterland, Kin Kin

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​Nangkari Wellness is a vibrant 40-acre organic sanctuary, where Mark and Monique cultivate nutrient-rich bush tucker and healing plants through sustainable organic farming and conservation. Guided by a deep commitment to natural health and wellbeing, they grow a diverse range of restorative botanicals, drawing on Monique’s naturopathic expertise to ensure high-quality, locally produced foods and herbs.​

Nangkari offers artisan, traditionally crafted produce and hands-on educational programs that teach how to grow, prepare and preserve natural produce — inspiring a sustainable, holistic and financially independent lifestyle.